Dimitroúkas

Grilled Sea Bream (Tsipoúra Skáras)

A whole, fresh sea bream, perfectly grilled with olive oil, lemon, and local herbs, served with seasonal greens.

$28

Missolonghi Bottarga Salad

A unique local delicacy featuring thinly sliced cured grey mullet roe (bottarga) from the Missolonghi lagoon, served with fresh greens and a light vinaigrette.

$22

Shrimp Saganaki

Succulent shrimp baked in a rich tomato sauce with feta cheese, a classic Greek appetizer with a delightful kick.

$19

Seafood Orzo (Kritharóto me Thalassiná)

Traditional Greek orzo pasta cooked in a flavorful broth with a medley of fresh seafood including mussels, shrimp, and calamari.

$26