Dimtri's restaurant

Grilled Sea Bream (Peshk i Zgarës)

A whole, freshly caught sea bream, perfectly grilled with olive oil, lemon, and local herbs, served with seasonal vegetables.

$22

Mussel Saganaki (Midhje Saganaki)

Plump local mussels cooked in a rich tomato sauce with feta cheese, garlic, and a hint of ouzo, served with crusty bread.

$16

Lamb Kleftiko (Mish Qengji Kleftiko)

Slow-cooked tender lamb marinated with herbs, garlic, and lemon, baked in parchment paper with potatoes and vegetables.

$20

Vuno Salad (Sallatë Vuno)

A refreshing salad featuring ripe local tomatoes, cucumbers, red onion, olives, and creamy feta cheese, dressed with virgin olive oil.

$10