MeRaki

Peshk në Kripë (Salt-Baked Fish)

A whole, locally caught sea bass or snapper baked to perfection in a salt crust, preserving its natural moisture and delicate flavor.

$32

Makarona me Fruta Deti (Seafood Pasta)

Homemade pasta tossed with a rich medley of fresh mussels, clams, shrimp, and calamari in a light tomato and white wine sauce.

$24

Byrek me Spinaq dhe Djathë (Spinach and Cheese Pie)

Flaky, savory phyllo pastry layers filled with a delicious blend of local spinach and creamy feta cheese, a regional favorite.

$16

Tavë Kosi (Baked Lamb with Yogurt)

A traditional Albanian casserole featuring tender lamb baked with a savory mixture of rice and a creamy, tangy yogurt sauce.

$26