Polishing the menu…
Polishing the menu…
A CULINARY JOURNEY TO SOUTH INDIA'S HEART
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Thalappakatti Mutton Biryani
A signature dish featuring tender mutton pieces slow-cooked with aromatic seeraga samba rice and a secret blend of spices.
$15
Kola Urundai
Spiced minced mutton balls, deep-fried to perfection, offering a crispy exterior and a flavorful, juicy interior.
$10
Chicken Pallipalayam
A dry chicken preparation from the Kongunadu region, cooked with small onions, red chilies, and curry leaves.
$13
Jigarthanda
A refreshing cold beverage from Madurai, made with milk, almond gum, sarsaparilla syrup, and ice cream.
$6