Dining Shibata

Sanriku Seafood Donburi

A vibrant bowl featuring a fresh assortment of seasonal seafood caught from the Sanriku coast, artfully arranged over perfectly seasoned sushi rice.

$28

Iwate Beef Sukiyaki

Tender slices of premium Iwate beef simmered in a savory-sweet broth with fresh vegetables and tofu, cooked tableside for an interactive dining experience.

$35

Rikuzentakata Oyster Fry Set

Crispy, golden-fried oysters sourced directly from Rikuzentakata's pristine waters, served with a side of rice, miso soup, and pickles.

$22

Seasonal Vegetable Tempura

A light and delicate assortment of local, seasonal vegetables expertly fried in a crisp tempura batter, served with a traditional dipping sauce.

$18