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Hirota Bay Scallop Carpaccio

Delicate slices of fresh Hirota Bay scallops, drizzled with yuzu vinaigrette and garnished with microgreens.

$22

Sanriku Abalone Steak

Pan-seared local abalone, served with a rich butter-soy sauce reduction and seasonal vegetables.

$45

Local Catch Tempura Platter

A selection of daily fresh fish and seasonal vegetables from Rikuzentakata, lightly battered and fried to perfection.

$28

Iwate Beef Tataki

Lightly seared Iwate beef, thinly sliced and served with ponzu sauce and garlic chips.

$38