Polishing the menu…
Polishing the menu…
SIZZLING SEAFOOD, RIKUZENTAKATA'S FINEST TEPPANYAKI
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Sanriku Abalone Steak
Succulent abalone from the pristine Sanriku waters, lightly grilled with butter and soy, served with a hint of citrus.
$75
Local Wagyu Sirloin
Finely marbled local Japanese Wagyu sirloin, seared to perfection and meltingly tender, accompanied by seasonal grilled vegetables.
$88
Seasonal Seafood Platter
A vibrant assortment of the day's freshest catches, including scallops, shrimp, and white fish, expertly grilled and seasoned.
$65
Garlic Fried Rice
Fragrant Japanese rice stir-fried with crispy garlic, egg, and green onions, a classic teppanyaki accompaniment.
$18