和洋キッチンふたば

三陸海鮮丼 (Sanriku Kaisen Don)

A vibrant bowl of sushi rice topped with an assortment of fresh, seasonal seafood caught off the Sanriku coast.

$28

洋風ハンバーグ定食 (Western-style Hamburg Teishoku)

A juicy, savory ground beef patty served with a rich demi-glace sauce, accompanied by rice and a side salad.

$18

帆立とキノコのアヒージョ (Scallop and Mushroom Ajillo)

Fresh Rikuzentakata scallops and assorted mushrooms simmered in fragrant garlic-infused olive oil, perfect for sharing.

$15

季節の野菜パスタ (Seasonal Vegetable Pasta)

Pasta tossed with a medley of fresh, seasonal vegetables from local farms, lightly seasoned to highlight their natural flavors.

$16