Dom Peixe

Arroz de Marisco

A rich, flavorful seafood rice stew brimming with prawns, clams, mussels, and a hint of fresh cilantro.

$32

Bacalhau à Brás

Shredded codfish combined with thinly cut fried potatoes, onions, and scrambled eggs, garnished with black olives and parsley.

$28

Polvo à Lagareiro

Tender grilled octopus drizzled with olive oil and garlic, served alongside roasted potatoes and greens.

$35

Cataplana de Peixe e Marisco

A traditional copper pot stew featuring a medley of fresh fish and shellfish, slow-cooked with vegetables and herbs.

$60