Don Camillo

Spaghetti alla Carbonara

Classic Roman pasta dish featuring al dente spaghetti tossed with crispy guanciale, egg yolk, Pecorino Romano cheese, and black pepper.

$18

Risotto ai Funghi Porcini

Creamy Arborio rice slow-cooked with earthy porcini mushrooms, white wine, and a touch of Parmesan cheese.

$22

Osso Buco alla Milanese

Braised veal shanks cooked to perfection in a rich tomato and vegetable sauce, traditionally served with gremolata.

$30

Tiramisu Classico

A timeless Italian dessert made with layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder.

$10