Moods Café-Restaurant

Royal Seafood Tagine

A rich, aromatic tagine brimming with prawns, calamari, and fresh catch of the day, slow-cooked with preserved lemons and olives.

$28

Lamb Mechoui

Tender, slow-roasted lamb shoulder, seasoned with traditional Moroccan spices, served with fluffy couscous and seasonal vegetables.

$32

Harira Soup

A classic Moroccan lentil and chickpea soup, delicately spiced and garnished with fresh cilantro, perfect as a starter.

$12

Pastilla aux Fruits de Mer

A savory-sweet pastry pie filled with a medley of seafood, vermicelli, and Moroccan spices, encased in crispy warqa dough.

$25