Polishing the menu…
Polishing the menu…
SEASIDE CHARM, AUTHENTIC FRENCH FLAVORS
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MOULES MARINIÈRES
Fresh local mussels steamed in white wine, garlic, and parsley, served with crispy frites.
$22
CONFIT DE CANARD
Classic duck confit, slow-cooked until tender with crispy skin, accompanied by dauphinoise potatoes.
$28
TARTE TATIN
A delightful caramelized apple tart, served warm with a scoop of vanilla bean ice cream.
$10
ASSORTIMENT DE FROMAGES LOCAUX
A curated selection of artisanal cheeses from the Landes region, served with fig jam and crusty bread.
$18