Don Pedro Beach

Spaghetti ai Ricci di Mare

Fresh spaghetti tossed with sea urchin roe, garlic, and a hint of chili, embodying the true taste of the Sardinian sea.

$32

Grigliata Mista di Pesce

A generous platter of grilled local fish and shellfish, including prawns, calamari, and catch of the day, seasoned with herbs and olive oil.

$45

Fregola con Bottarga e Vongole

Traditional Sardinian fregola pasta served with cured fish roe (bottarga) and fresh clams in a light white wine sauce.

$30

Filetto di Orata al Sale

Whole sea bream baked in a salt crust, preserving its delicate flavor and moisture, expertly filleted tableside.

$38