Polishing the menu…
Polishing the menu…
JACMEL'S CULINARY GEM: TASTE THE CARIBBEAN
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Griyo ak Bannan Peze
Crispy fried pork shoulder marinated in citrus and spices, served with twice-fried plantains.
$18
Pwason Griyé ak Sòs Kreyòl
Whole grilled snapper, seasoned to perfection and topped with a vibrant Creole sauce of tomatoes, peppers, and onions.
$25
Soup Joumou
A rich and savory pumpkin soup, traditionally enjoyed on Haitian Independence Day, brimming with vegetables and tender beef.
$15
Tasso Kabrit
Flavorful fried goat chunks, marinated in a spicy blend and served with pikliz (spicy pickled cabbage).
$22