Polishing the menu…
Polishing the menu…
TASTE THE HEART OF HAITIAN CUISINE
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Griyo Platter
Crispy fried pork shoulder marinated in a savory blend of citrus and spices, served with pikliz and fried plantains.
$15
Tassot de Dinde
Tender pieces of fried turkey, seasoned to perfection and accompanied by a vibrant pikliz and a side of banann peze.
$14
Akra
Light and fluffy taro fritters, delicately spiced and fried until golden brown, perfect for a flavorful appetizer.
$7
Lambi Creole
Conch stewed in a rich, aromatic Creole sauce with bell peppers, onions, and a hint of Scotch bonnet pepper, served with white rice.
$18