Polishing the menu…
Polishing the menu…
HOLY TASTE: JACMEL'S CULINARY SANCTUARY
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Griyo ak Bannan Peze
Crispy fried pork shoulder marinated in citrus and spices, served with perfectly flattened and fried plantains.
$18
Pwason Gwo Sèl
Whole pan-fried fish, typically snapper or mahi-mahi, seasoned with coarse salt, lime, and a hint of Scotch bonnet pepper.
$25
Soup Joumou
A rich and savory pumpkin soup, traditionally enjoyed on Haitian Independence Day, brimming with vegetables and tender beef.
$15
Lambi an Sòs
Conch stewed in a flavorful tomato-based sauce with bell peppers, onions, and a delicate blend of Haitian herbs.
$22