Polishing the menu…
Polishing the menu…
FRESH CATCH, FRONTIER FLAVOR, ISLAND SOUL
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Grilled Snapper with Escovitch
A whole grilled snapper, marinated and topped with a vibrant escovitch pickle of vinegar, onions, and bell peppers.
$28
Curried Lobster
Succulent local lobster simmered in a rich, aromatic Jamaican curry sauce with coconut milk and island spices.
$42
Ackee and Saltfish Fritters
Crispy golden fritters made with Jamaica's national fruit, ackee, and savory salted codfish, perfect for sharing.
$16
Peppered Shrimp
Plump, fresh shrimp sautéed in a fiery blend of Scotch bonnet peppers, garlic, and local seasonings for a spicy kick.
$24