Dosan-ko Niijima

Ashitaba Tempura

Crispy fried tempura featuring Ashitaba, a nutrient-rich local plant unique to the Izu Islands, served with a light dipping sauce.

$12

Kusaya

A Niijima specialty, this dried and fermented fish offers a pungent aroma and rich, savory flavor, often enjoyed with sake.

$18

Fresh Sashimi Platter

An exquisite selection of the day's freshest local catches, expertly sliced and presented, showcasing the ocean's bounty.

$35

Island Fish Donburi

A comforting bowl of steamed rice topped with grilled or simmered local fish and seasonal vegetables, a hearty island meal.

$22