Shumi no Ryouri Futamiya

Ashitaba Tempura

Crispy fried tempura featuring Ashitaba, a nutrient-rich green unique to the Izu Islands, served with a light dipping sauce.

$12

Niijima Sushi Moriawase

An exquisite assortment of fresh nigiri and sashimi, showcasing the best local catches like kanpachi and alfonsino from Niijima's waters.

$35

Kinmedai Nitsuke

Slow-simmered splendid alfonsino (kinmedai) in a savory soy-ginger broth, a classic Japanese preparation that highlights the fish's rich flavor.

$28

Kusaya

Niijima's famous fermented and dried fish, a pungent delicacy with a unique umami flavor, often grilled and served with sake.

$18