New Plaza ニュープラザ

Ashitaba Tempura

Crispy, light tempura featuring Ashitaba, a nutrient-rich local plant unique to the Izu Islands, served with a delicate dipping sauce.

$12

Niijima Sushi Moriawase

A chef's selection of the freshest local catches, expertly prepared as sushi and sashimi, showcasing the day's best seafood from Niijima.

$35

Kusaya Yaki

Grilled Kusaya, a famously pungent and flavorful dried fish specialty of the Izu Islands, offering a truly authentic local taste experience.

$18

Seafood Donburi

A vibrant bowl of steamed rice topped with an assortment of fresh, raw seafood, including local tuna, squid, and white fish, garnished with shiso.

$28