Polishing the menu…
Polishing the menu…
NIIJIMA'S BEST IZAKAYA: LOCAL FLAVOR EXPLOSION
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Ashitaba Tempura
Crispy fried tempura featuring Ashitaba, a unique local herb known for its health benefits and slightly bitter, earthy flavor.
$9
Kusaya
A Niijima specialty, this dried and fermented fish offers a pungent aroma and incredibly rich, umami-packed flavor.
$15
Local Sashimi Platter
A vibrant selection of the freshest fish caught daily around Niijima, expertly sliced and beautifully presented.
$28
Niijima-don
A hearty rice bowl topped with a generous portion of local seafood and a special island sauce.
$18