Douceur Kreyol

Accras de Morue

Crispy, golden-fried cod fritters seasoned with local herbs and a hint of chili, served with a zesty dipping sauce.

$12

Colombo de Poulet

Tender chicken stewed in a rich, aromatic curry sauce with potatoes, carrots, and a blend of traditional Creole spices.

$25

Poisson Grillé Sauce Chien

Freshly grilled local fish, often snapper or mahi-mahi, topped with a vibrant sauce made from herbs, garlic, and lime.

$30

Boudin Créole

Spicy blood sausage, a Guadeloupean specialty, bursting with flavor from a unique blend of spices and herbs.

$15