Polishing the menu…
Polishing the menu…
ICONIC SEASIDE DINING WITH SYDNEY HARBOUR VIEWS
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Doyle's Famous Fish and Chips
Crispy battered market fish served with golden chips, a fresh garden salad, and house-made tartare sauce.
$32
Grilled Barramundi with Lemon Butter Sauce
Pan-seared Australian barramundi fillet, delicately grilled and finished with a zesty lemon butter sauce, accompanied by seasonal greens.
$48
Seafood Platter for Two
An indulgent array of fresh prawns, oysters, smoked salmon, grilled fish, calamari, and mussels, perfect for sharing.
$120
Sydney Rock Oysters Natural
Half a dozen pristine Sydney Rock Oysters, shucked to order and served simply with fresh lemon and mignonette.
$36