Polishing the menu…
Polishing the menu…
PLYMOUTH'S PREMIER WATERFRONT DINING EXPERIENCE
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New England Clam Chowder
A rich and creamy classic, brimming with tender clams, diced potatoes, and savory bacon, served with oyster crackers.
$10
Baked Stuffed Lobster
A whole native lobster, generously stuffed with a delectable seafood stuffing made from scallops, shrimp, and crabmeat, then baked to perfection.
$48
Pan-Seared Scallops
Locally sourced sea scallops, perfectly seared and served with a lemon-butter sauce, asparagus, and wild rice pilaf.
$34
East Bay Burger
A juicy prime beef patty topped with aged cheddar, crispy bacon, lettuce, tomato, and a special house sauce, served on a brioche bun with fries.
$22