Polishing the menu…
Polishing the menu…
OCEANFRONT DINING, HAITIAN FLAVOR, UNFORGETTABLE VIEWS
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Griyo ak Bannan Peze
Crispy fried pork shoulder, marinated in citrus and spices, served with perfectly flattened and fried plantains.
$18
Pwason Boukannen
Whole grilled snapper, seasoned with a blend of Haitian herbs and peppers, accompanied by a vibrant pikliz.
$25
Lambi nan Sos Kokoye
Tender conch stewed in a rich, creamy coconut sauce with bell peppers and aromatic spices, served with white rice.
$22
Soup Joumou
A hearty and flavorful pumpkin soup, traditionally made with beef, vegetables, and pasta, a true Haitian comfort food.
$15