Polishing the menu…
Polishing the menu…
PIKAPOYO: HAITIAN FLAVORS, CARIBBEAN SOUL
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Griyo ak Bannann Peze
Crispy fried pork shoulder marinated in citrus, served with flattened, twice-fried plantains.
$18
Tassot de Dinde
Tender pieces of seasoned, fried turkey, a beloved Haitian specialty often accompanied by pikliz.
$16
Pwason Boukannen
Whole grilled fish, often snapper or mahi-mahi, seasoned with local herbs and spices.
$25
Soup Joumou
A rich and savory pumpkin soup, traditionally enjoyed on Haitian Independence Day, brimming with vegetables and meat.
$12