Leamadjou Beach

Griyo ak Bannan Peze

Crispy fried pork shoulder marinated in citrus and spices, served with flattened, twice-fried plantains.

$18

Pwason Boukannen

Whole grilled snapper, seasoned with a vibrant blend of Haitian herbs and peppers, served with a side of pikliz.

$25

Soup Joumou

A rich and savory pumpkin soup, traditionally enjoyed on Haitian Independence Day, brimming with vegetables and meat.

$12

Lambi an Sòs

Tender conch stewed in a flavorful tomato-based sauce with bell peppers and onions, a true Caribbean delicacy.

$22