Polishing the menu…
Polishing the menu…
A TASTE OF AEGEAN TRADITION, GÖKÇEADA STYLE
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Classic Mantı
Tiny, handmade dumplings filled with seasoned ground beef, served with garlic yogurt and a rich butter sauce infused with red pepper.
$12
Vegetarian Mantı
A delightful alternative featuring spinach and cheese-filled dumplings, topped with a light tomato sauce and fresh herbs.
$11
Çoban Salata
A refreshing shepherd's salad with finely diced tomatoes, cucumbers, peppers, and onions, dressed with olive oil and lemon.
$7
Yaprak Sarma
Tender grape leaves stuffed with a savory mixture of rice, herbs, and spices, slow-cooked to perfection and served chilled.
$9