Eden by Valza Restaurant

Fërgesë me Melçi

A traditional Albanian casserole featuring tender liver, bell peppers, tomatoes, and a rich, creamy cheese sauce, baked to perfection.

$12

Peshk në Kripë

Fresh, whole sea bass or bream baked in a salt crust, preserving its natural moisture and delicate flavor, expertly filleted tableside.

$28

Tavë Kosi

Albania's national dish, a savory baked lamb and rice casserole enveloped in a creamy, tangy yogurt and egg topping.

$15

Midhje me Salcë Domatesh

Succulent local mussels steamed in a vibrant, aromatic tomato sauce with garlic, white wine, and fresh herbs, perfect for dipping.

$16