Efes Restaurant

Adana Kebab

A classic spicy minced lamb kebab, hand-kneaded with red pepper and grilled to perfection, served with bulgur pilaf and fresh salad.

$18

Testi Kebab (Pottery Kebab)

A traditional Anatolian dish featuring slow-cooked lamb or beef with vegetables, sealed and cooked in a clay pot, dramatically opened at your table.

$25

Meze Platter

A delightful assortment of cold appetizers including hummus, ezme, haydari, and stuffed vine leaves, perfect for sharing.

$15

Levrek Izgara (Grilled Sea Bass)

Freshly caught local sea bass, simply grilled with olive oil and lemon, served with seasonal greens and roasted potatoes.

$22