Oasis Restaurant

Aegean Grilled Sea Bream

A whole, fresh sea bream, delicately grilled with olive oil, lemon, and local herbs, served with seasonal greens.

$28

Kuşadası Meze Platter

A generous assortment of traditional Turkish cold appetizers including hummus, haydari, eggplant salad, and stuffed vine leaves.

$18

Lamb Tandir with Pilaf

Slow-cooked, tender lamb shank marinated in aromatic spices, served alongside buttery rice pilaf and roasted vegetables.

$25

Fig and Walnut Dessert

Sweet, oven-baked figs stuffed with walnuts, drizzled with honey and served with a dollop of clotted cream.

$10