The Restaurant

Aegean Sea Bass en Papillote

Fresh local sea bass baked in parchment paper with cherry tomatoes, Kalamata olives, and a hint of regional herbs.

$32

Kuşadası Mezze Platter

A vibrant selection of traditional Turkish appetizers including hummus, ezme, haydari, and stuffed vine leaves, perfect for sharing.

$24

Sultan's Lamb Shank

Slow-braised lamb shank served with creamy orzo pasta and a rich, aromatic jus, a true taste of Anatolian hospitality.

$38

Fig and Walnut Baklava

A delightful twist on the classic Turkish dessert, featuring layers of crispy phyllo pastry, local figs, and crushed walnuts, drizzled with honey syrup.

$12