El Altillo Gastrobar

Pescado Fresco a la Sal

Whole local fish baked in a salt crust, preserving its delicate flavor, served with Canarian wrinkled potatoes and mojo sauces.

$32

Pulpo a la Gallega con Mojo Verde

Tender Galician-style octopus, thinly sliced and seasoned with paprika and sea salt, elevated with a vibrant local green mojo.

$24

Cochinillo Confitado con Manzana Caramelizada

Slow-cooked suckling pig confit, incredibly tender with crispy skin, perfectly balanced by sweet caramelized apple.

$28

Tabla de Quesos Canarios y Mermeladas Artesanales

A curated selection of artisanal Canarian cheeses, showcasing the island's dairy heritage, accompanied by homemade fruit preserves.

$19