LA RUMANA

Pescado a la Sal

A whole fresh fish, typically local sea bass or snapper, baked to perfection in a crust of sea salt, preserving its delicate flavors and moisture.

$32

Pulpo a la Gallega con Mojo

Tender slices of octopus, boiled and seasoned with paprika, sea salt, and olive oil, served with traditional Canarian mojo sauces.

$24

Papas Arrugadas con Salsas

The iconic Canarian 'wrinkled potatoes,' boiled in saltwater until tender, served with vibrant green (cilantro) and red (paprika) mojo sauces.

$12

Cherne a la Plancha con Verduras

Grilled wreckfish fillet, a local favorite, served simply with a medley of fresh, seasonal vegetables, highlighting the fish's natural taste.

$28