Kiosko la yenka

Pescado a la Sal

A whole fresh fish, typically local sea bream or sea bass, baked in a crust of sea salt to lock in moisture and flavor.

$32

Papas Arrugadas con Mojo

The iconic Canarian wrinkled potatoes, boiled in salt water until tender, served with vibrant red and green mojo sauces.

$9

Pulpo a la Gallega

Tender octopus slices, boiled to perfection and seasoned simply with olive oil, paprika, and sea salt, a Spanish classic.

$24

Calamares a la Plancha

Fresh local squid, grilled quickly to achieve a delicate texture, served with a squeeze of lemon and a hint of garlic.

$18