El Beril

Pescado a la Plancha

A perfectly grilled whole fish, typically corvina or brótola, seasoned simply with olive oil, garlic, and fresh herbs, served with roasted vegetables.

$28

Rabas a la Provenzal

Crispy fried calamari rings tossed with fresh parsley and garlic, a classic Uruguayan appetizer perfect for sharing.

$16

Paella Marinera

A rich and flavorful paella loaded with an assortment of fresh local seafood including shrimp, mussels, clams, and squid, cooked with saffron rice.

$35

Chivito al Plato

Uruguay's iconic steak sandwich served deconstructed on a plate, featuring tenderloin, ham, cheese, egg, and a medley of fresh vegetables.

$22