El Bistró de Begur

Arròs Negre

A traditional black rice dish cooked with squid ink, tender calamari, and a hint of garlic, served with a dollop of creamy aioli.

$22

Gambes a la Planxa

Succulent grilled prawns seasoned simply with sea salt and olive oil, showcasing the fresh catch from the nearby Costa Brava.

$28

Bacallà a la Llauna

Baked codfish prepared with a rich sauce of tomato, garlic, and white wine, a hearty and flavorful Catalan classic.

$24

Crema Catalana

The quintessential Catalan dessert, a creamy custard with a caramelized sugar topping, infused with lemon zest and cinnamon.

$8