Polishing the menu…
Polishing the menu…
SAN JUAN'S BRUNCH PARADISE: CHURROS & COCKTAILS
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Classic Churros with Chocolate
Crispy, golden-fried churros dusted with cinnamon sugar, served with a rich, warm dark chocolate dipping sauce.
$9
Santurce Benedict
A Puerto Rican twist on the classic, featuring slow-roasted pork, plantain hash, poached eggs, and a vibrant cilantro hollandaise.
$16
Guava & Cheese French Toast
Thick-cut brioche bread soaked in a sweet batter, stuffed with creamy local cheese and guava paste, then griddled to perfection.
$14
Coquito Espresso Martini
A tropical take on the espresso martini, blending fresh espresso with Puerto Rican coquito liqueur and vodka for a spirited kick.
$13