Polishing the menu…
Polishing the menu…
CÁDIZ'S ICONIC LIGHTHOUSE BAR: DRINKS WITH A VIEW
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Gambas al Ajillo
Succulent shrimp sautéed in olive oil with garlic and a hint of chili, served sizzling.
$18
Tortillita de Camarones
Crispy, delicate shrimp fritters, a traditional Cadiz specialty, perfect for sharing.
$14
Atún Rojo a la Plancha
Seared red tuna, locally sourced, served simply to highlight its fresh, rich flavor.
$26
Mojama de Atún con Almendras
Cured tuna loin, thinly sliced and drizzled with olive oil, served with Marcona almonds.
$16