Polishing the menu…
Polishing the menu…
FRESH CATCH, ATLANTIC VIEWS, CANARIAN SOUL
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Pescado a la Sal
A whole fresh fish, typically sea bass or snapper, baked in a salt crust to lock in moisture and flavor, served with Canarian potatoes.
$32
Pulpo a la Gallega
Tender octopus slices boiled and seasoned with paprika, sea salt, and olive oil, a classic Spanish appetizer.
$18
Papas Arrugadas con Mojos
The iconic Canarian 'wrinkled potatoes' boiled in saltwater, served with vibrant green (cilantro) and red (paprika) mojo sauces.
$9
Calamares a la Plancha
Grilled fresh squid, simply seasoned and cooked to perfection, highlighting its natural sweetness and tender texture.
$24