Polishing the menu…
Polishing the menu…
AUTHENTIC CHILEAN FLAVORS, VALDIVIAN CHARM
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Curanto al Hoyo
A traditional Patagonian feast featuring shellfish, meats, and potatoes cooked in an earthen pit.
$28
Pastel de Jaiba
A rich and creamy crab pie, baked to golden perfection with a cheesy topping.
$22
Merluza Austral Frita
Crispy fried southern hake, lightly battered and served with a side of fresh salad and fries.
$19
Cazuela de Vacuno
A comforting Chilean beef stew with potatoes, corn, green beans, and rice, perfect for a chilly day.
$17