EL Huerto De Papá

Seco de Chivo

A rich and tender goat stew slow-cooked in a savory sauce with naranjilla, served with yellow rice and plantains.

$8

Encebollado

A hearty and flavorful fish soup made with fresh tuna, yuca, pickled red onion, and cilantro, a true Ecuadorian classic.

$7

Bandera

A vibrant platter featuring a trio of traditional dishes: seco de chivo, guatita, and encebollado, offering a taste of everything.

$12

Bolones de Verde

Fried green plantain dumplings filled with cheese or chicharrón (fried pork belly), often served for breakfast or as a snack.

$5