Polishing the menu…
Polishing the menu…
OCEANFRONT DINING, ECUADORIAN FLAVOR, UNFORGETTABLE
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Ceviche Mixto 'El Jardín'
A vibrant mix of fresh shrimp, calamari, and white fish marinated in lime juice with red onion, cilantro, and a hint of ají.
$18
Pescado Entero Frito
A whole fried fish, typically red snapper or corvina, seasoned and cooked to crispy perfection, served with patacones and salad.
$25
Langosta a la Plancha
Grilled local lobster tail, basted with garlic butter and herbs, offering a succulent taste of the Pacific.
$35
Arroz con Camarones
Flavorful rice cooked with tender shrimp, bell peppers, and a rich blend of Ecuadorian spices, a comforting classic.
$19