Polishing the menu…
Polishing the menu…
TOA BAJA'S CULINARY GEM: TASTE THE ISLAND
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Mofongo con Camarones
A classic Puerto Rican dish featuring mashed green plantains seasoned with garlic and pork cracklings, generously topped with succulent shrimp in a savory creole sauce.
$22
Churrasco a la Parrilla
Tender grilled skirt steak seasoned to perfection, served with your choice of traditional sides like arroz con gandules or tostones.
$28
Pescado Entero Frito
A whole fresh fish, expertly fried until crispy and golden, offering a true taste of the Caribbean sea.
$30
Arroz con Pollo
A comforting and flavorful dish of seasoned rice cooked with tender pieces of chicken, bell peppers, and olives, a staple of Puerto Rican home cooking.
$18