Polishing the menu…
Polishing the menu…
FRESH CATCH, VENEZUELAN SOUL, PORLAMAR PERFECTION
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Pescado Frito con Tostones
A whole fried fish, typically snapper or grouper, served crispy and golden with savory fried plantain slices.
$22
Ceviche Mi Morena
Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of ají dulce, served with crispy plantain chips.
$18
Sopa de Mariscos
A rich and flavorful seafood soup brimming with shrimp, mussels, calamari, and various fish in a savory broth.
$20
Arroz a la Marinera
A generous portion of seafood rice, cooked with a medley of fresh shellfish and fish, infused with aromatic spices.
$25