Rosita Cocina

Ceviche Margarita

Fresh local white fish marinated in a zesty lime and passion fruit leche de tigre, mixed with red onion, cilantro, and a hint of aji dulce.

$18

Asado Negro con Puré de Platano

Slow-cooked, melt-in-your-mouth beef roast in a rich, dark, sweet and savory sauce, served alongside a creamy plantain purée.

$25

Arepas Reina Pepiada deconstruida

A modern take on the classic, featuring shredded chicken salad with avocado and mayonnaise, presented artfully with crispy mini arepas.

$16

Pargo Frito Entero

A whole fried red snapper, perfectly crispy on the outside and tender within, seasoned with local herbs and served with tostones and salad.

$30