Sabor de Azúcar 0295

Quesillo Margariteño

A classic Venezuelan flan, this creamy caramel custard is infused with a hint of local rum and vanilla, offering a silky-smooth texture.

$7

Empanadas de Cazón

Crispy fried corn turnovers filled with a savory stew of shredded dogfish shark, bell peppers, and local spices, a true island delicacy.

$9

Pabellón Criollo Dulce

A sweet take on Venezuela's national dish, featuring slow-cooked plantains, black beans, and a sprinkle of white cheese, a delightful contrast of flavors.

$14

Torta de Pan de Azúcar

A rich and moist bread pudding made with day-old bread, panela (unrefined cane sugar), and a medley of dried fruits and spices.

$8