Polishing the menu…
Polishing the menu…
MONASTIR'S CULINARY GEM: FRESH, LOCAL, DELICIOUS!
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Kamounia de Poulpe
A rich and savory octopus stew, slow-cooked with cumin, garlic, and fresh herbs, served with crusty bread.
$18
Brik à l'Oeuf
A crispy, thin pastry filled with a whole egg, tuna, capers, and parsley, lightly fried to golden perfection.
$8
Couscous au Poisson
Traditional Tunisian couscous served with a generous portion of freshly caught fish and a medley of steamed vegetables in a flavorful broth.
$22
Salade Méchouia
A vibrant grilled vegetable salad featuring roasted peppers, tomatoes, and onions, finely chopped and dressed with olive oil and spices.
$10