Polishing the menu…
Polishing the menu…
OCEANFRONT FEASTS, SALVADORAN SOUL, UNFORGETTABLE VIEWS
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Pescado Frito Entero
A whole fried fish, typically red snapper, seasoned with local spices and served crispy with a side of rice and fresh salad.
$22
Ceviche Mixto Don Lito
A vibrant mix of fresh shrimp, octopus, and white fish marinated in lime juice with red onion, cilantro, and a hint of chili.
$18
Sopa de Mariscos
A rich and hearty seafood soup brimming with shrimp, clams, mussels, and fish in a flavorful, aromatic broth.
$25
Camarones al Ajillo
Succulent shrimp sautéed in garlic, olive oil, and white wine, served with warm tortillas and a side of plantains.
$20