El Mirador Restaurant

Grilled Wild Seabass with Mojo Verde

A whole grilled wild seabass, expertly filleted tableside and served with traditional Canarian green mojo sauce and papas arrugadas.

$48

Canarian Black Piglet Confit

Slow-cooked confit of local Canarian black piglet, incredibly tender and rich, accompanied by sweet potato puree and apple compote.

$42

Seafood Paella 'El Mirador'

A vibrant paella brimming with a generous selection of fresh local seafood including prawns, mussels, and squid, infused with saffron.

$55

Passion Fruit & Mango Mousse

A light and refreshing mousse featuring the tropical flavors of passion fruit and mango, garnished with fresh berries and a delicate tuile.

$16